Times up.
i have just arrived from a grueling week at Beijing, and it feels pretty aiight to be back. Though don’t get me wrong, Beijing was srsly awesome. I went to Beijing with a suitcase, and some petty belongings, but I came back a national hero, an honored delegate, as well as with experience in the chinese language. I toured the usual touristy sights, the great wall, the olympic stadium and water cube, and of course the forbidden city and the tiamenen square. But they obscure chinese markets was where the fun was at. There were damn LIVE SCORPIONS ON SKEWERS! Now if anyone can man up to this challenge of eating every single on on the skewer I will honorably give up my dignity and manhood to the one. Also, there were fried scorpions, fried seahorses, and starfish burgers. I cannot even come close to understanding why anyone would buy this, much less eat it. China does hold many beauties and wonders in the world, but as far as the market foods, china is a crazy bold country that deserves a SLAP IN THE FACE FOR BEING SO IGNORANT OF RESTAURANT VENUES SUCH AS MICKEYD’S THAT ARE HIGHLY CAPABLE OF SERVING FOOD OVERWHELMINGLY TASTIER THAN AN IMPALED SCORPION ON A STICK.

Man up folks.




